Perhaps most of you are like us and unaware that May 1st is International Worker's Day (aka "Labor Day"). Well, we'd like to enlighten you (as we were yesterday) and share a bit of how Nigeriens commemorate in Galmi.
Our first clue that something was brewing came over the weekend when 7 rams appeared in a pen (which previously housed a pet tortoise) adjacent to the basketball-tennis court on the Galmi compound. Gracie enjoyed observing these "sheeps," as she called them, and quickly learned that "sheeps eats weaves (leaves), no (not) poop;" this is true, the pen stayed full of fodder and waste.
Yesterday morning we ventured over to the pen around 7:45 A.M. Seasoned ex-pats had informed us that local butchers (who previously owned the rams) would begin the slaughtering process early in order to have the meat prepared and fully cooked in time for the late afternoon celebration.
And a process it was!
Once again we should provide a disclaimer for those who are squeamish about blood as well as those vegetarians out there who are anti-animal killing. These pictures are literally "in the raw."
By the time we arrived, the process was well underway. We missed the throat slitting and from what we heard (from MKs who made it on time for the start) this was not a bad thing to miss (well Dean may not completely agree with that statement). Anyway, this is what we did see:
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| Gracie (with mini box of raisins in hand) watching the butchers at work. |
The traditional method of skinning a sheep is rather ingenious (though not particularly hygienic). We had heard about "ballooning of the ram" but did not fully appreciate how literal this term is until we observed the process firsthand. After the ram is dead, a stick is used to make a hole under the skin in one of the hind legs. Then (far right in picture above; center in picture below) one blows air into the hole, which inflates the ram along the fascial plane between the hide and the meat.
And by the end, the ram truly looks like a balloon!
This makes skinning the ram fairly easy -- at least these professional butchers made it look that way.
And by the end, the ram truly looks like a balloon!
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| Ballooning of the ram |
This makes skinning the ram fairly easy -- at least these professional butchers made it look that way.
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| Local butchers skinning the rams. |
Next, the rams were gutted and then splayed open like this:
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| Finished product -- great anatomy lesson! |
Nothing goes to waste (as later pictures will attest).
And as you can tell from these pictures, this was a well attended spectacle!
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| Visiting pediatrician (Dr. Sam) showing off a ram head while men, women and children watch, amused. |
Let the cooking begin!
All seven rams were "smoked" by a fire -- a process that took most of the day.
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| Raw rams at the beginning of the roasting ("smoking") process |
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| Well done rams ready to be carved and served |
While we waited for the evening's main event, Gracie investigated the other preparation happenings that were underway.
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| "What dat?" How does one explain sheep entrails to a 23 month-old? |
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| More ram parts |
So far G was a bit disappointed that despite all the food prep she'd struck out on ready to eat options. Ah, but, press on she did until she hit a homerun: ladies making sauce.
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| Tasting the tomato paste...she had at least 3 finger-fulls |
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| Begging some tomato slices from Auntie Deb |
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| Not even finished with the tomato she just scored and already heading to the freshly peeled onions. Yep, she ate some of those too! |
While many men and women from the hospital continued to prepare for the main event, we retired to the pool followed by lunch and a nap before setting back out to join in the festivities.
Between 5 and 6 PM, folks began to gather on the compound basketball/tennis court. All hospital employee's were invited to this hospital sponsored "banquet" in honor of May "Labor" Day. Everyone was excited, and as the various departments (surgery, maternity, pharmacy, etc.) gathered, it was clear that they had been planning for this event. Each department (at least the female reps) had chosen a fabric and had matching outfits made which they wore to the banquet as a symbol of solidarity. Chairs and benches were arranged in a large circle so everyone could gather around for the music, speeches and games (never expected to see musical chairs played in Africa!) which proceeded. While these activities were underway, the ladies who'd been food-prepping all day began to serve the evening meal. Each person (including ex-pats like us who were in attendance) received a bottle of "coke," hunk of baguette, bowl full of "sauce" (which has been appropriately named "organ stew" by one of the MKs) and a plastic baggie with a hunk of roasted lamb. Most folks enjoyed the soda, bread and sauce while watching the program -- the meat was saved to be taken home and shared with each worker's family. A few people poured the sauce into a separate bag and took all the food home with them -- again most likely to share this special treat with the rest of his or her family. And a handful of others (like Dianna & Gracie) nibbled the bread and enjoyed watching everyone else (especially Dean) chow down!
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| May Day Celebration Only about 1/3 of attendants are shown from this vantage point. The large basins in the center contain bread and sauce. |
We are really glad we could participate in the day's events. And we are thankful for all these hardworking men and women who contribute to the work and success of Galmi Hospital. Hopefully, the day was successful in letting these folks know how appreciated they are.
Now, for one more random picture of G that we've been meaning to post.
Over the last couple of weeks, G has spontaneously attempted to mimic the local ladies by carrying various items (nalgene water bottle for instance) on her head. Here is a shot of her congratulating herself for a successful attempt:
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| G with Old Rabi |
May Day blessings,
DD&G



























































