We are the proud new owners of a solar oven!
And we have really enjoyed putting it to use since purchasing it last week. So far we've made rice, tortilla soup, roasted eggplants for babaganoush (dip), roasted garlic, roasted zucchini and tomatoes which we then used to make a yummy quiche (also cooked in the solar oven), hard-boiled eggs (no water required), lentil stew, granola and even a trial of banana chips...and that's only after 4 days use!!
Honestly, it's amazing what one can do by harnessing the sun's rays. And here there is definitely one thing we've not shortage of this time of year -- SunShine!
What makes this even sweeter is that our oven is locally made by Tchadians at Promosol, the center for the promotion of solar energy founded and run here in Tchad. Check out the link above for more info regarding this neat project.
![]() |
| Promosol solar box cookers (ours looks just like this) |
We've yet to take a picture of our oven in action, but we do have a few pics from tonight's solar cooked meal:
| Zucchini & Tomato Quiche |
| Banana chips (we borrowed drying racks from an electric food dehydrator) |
| "Hard-boiled" eggs & roasted eggplant |
Soon we will try baking bread and other yummy goodies...will keep you posted on our solar cooking adventures.
| What? The sun cooked that? |
| Enjoying dolphin earrings a gift from a sweet friend in France |
DDG&S
